Black Peak Expedition travel tours 2025 from Trekup: Variety of Trekking Trails – India offers treks for all types of adventurers. From easy treks like Triund in Himachal Pradesh to more challenging ones like Stok Kangri in Ladakh, the variety is huge. No matter your skill level, there’s a trek for you. Diverse Landscapes – Trekking in India means exploring a variety of landscapes—from alpine meadows and dense forests to high-altitude deserts, sacred lakes, and lush valleys. Each trek presents something new and visually stunning. Read additional info at tarsar marsar trek.
Bali Pass: The climb to Bali Pass is thrilling. The descent on the other side is tricky. There aren’t many treks that let one experience the raw grandeur of a Himalayan pass crossing. Connecting Har Ki Dun valley with Yamunotri, the Bali Pass is an exhilarating trail. It traverses the confluence of Tons and Ruinsara rivers, the undisturbed serenity of the Ruinsara Valley and the lush meadows of Devsu Thach. Soon, greenery paves way for an alpine zone. At 16,207 ft, the Bali Pass trek offers a 360 degree panoramic view of the Bandarpoonch, Kalanag and Swargarohini peaks. This reward doesn’t come easy, as this trek is a difficult one, not suitable for beginners.
Washing your own cutlery: At Trekup India, we expect all trekkers to bring their own cutlery, eat from them and wash their own cutlery. Trekkers sometimes ask why we do not ask our staff to clean their cutlery like in a hotel. The danger to that is something that does not occur to most trekkers — stomach disorders. When cutlery is mass washed, it invariably leaves unwanted bacteria and germs on them. The last thing you want on a trek is a stomach disorder. The bad: Eating out of your own cutlery, dipping your hands (which have gotten warm after great difficulty) in freezing water, scrubbing your dish until it’s clean and putting your gloves back on. This is the life of a high-altitude trekker. It makes you wish you could be back home, using regular temperature water, or just leave your dish in the sink until later. But you cannot do that on a trek. How to deal with it: Some trekkers share their cutleries and end up having to wash just one dish among three of them, and they take turns to do this. On another note, some trekkers don’t wash their dishes for 2-3 meals at a stretch. These are examples of what not to do. The best thing to do is face it head-on. There’s no way out of it. Use steel cutlery instead of plastic, the grime comes off a lot easier. That way, your hands will be wet for much less time. The good: We’ve seen that after a trek, many people begin to become more efficient with their work. They learn to do things on their own, especially those who have house help at home. Washing your own cutlery plays a major role in it. Trekkers who come with children appreciate this learning even more. It teaches children basic life skills.
Walk on a trail left behind by previous trekkers: One of the biggest dangers of walking on snow is not knowing how deep the snow is. It’s what makes more trekkers unstable and afraid of walking in snow. But here’s a tip. Almost always, when you’re trekking in winter, there will be a discernible path ahead of you. This is where trekkers have previously walked on the trail and made a path. It’s easiest to walk on this trail. Even when you’re trekking in a file, it’s best to step into the footsteps of the previous trekker. Every footstep creates a small niche in the snow, which you can step into knowing the depth and gradient of the slope. This ensures you never lose balance or stability while walking in snow. Always put your foot in the previous trekker’s footstep. This way, you walk on an already laid-out path, without losing balance or stability. Discover even more information at https://www.trekupindia.com/.
Carry newspaper to stuff into your shoes at night: After a long day’s trek, shoes tend to have a good amount of moisture. This moisture usually freezes overnight inside the shoe, making it as hard as a rock in the morning. This is where it helps to carry newspapers, which you can stuff into your shoes at night. The newspapers absorb water, drying out your shoes as much as possible. While it doesn’t suck out all the moisture, it goes a long way towards keeping your shoes flexible in the mornings.
Accessibility – Unlike many remote trekking destinations, India’s popular trekking routes are relatively accessible in terms of transportation. Most trails are well-connected by roads, and some even have regular public transport to trailheads, making it easier to get to the starting point. Health and Fitness – Trekking in India is not just an adventure but a great way to improve physical fitness. Trekking at high altitudes helps with endurance, builds strength, and boosts mental health by reducing stress and promoting a sense of achievement.
Surya Top: Best Months: March, April, May, June, September, October. Trekking through the dayara meadows where the meadows strech out as far as the eyes can see. Summers are warm on Surya Top trek. Picture bright green meadows getting toasted under hot sunlight. There is also a distinct summer fragrance in the air especially as you trek under the shadows of oaks and maples. The atmosphere also gets hazier as there is a lot of dust and pollen in the air at this time. So, you might not get as sharp views as you get in autumn. But you will see the snow-capped mountains in their grandeur on a clear day. There’s another plus side to the summers on Surya Top trek. Without the challenges of cold temperatures or snow, this trek is at its easiest in the summers.