Complete biscuit production line provider by Foodsmachine? Biscuit production line used for automatic making biscuits. Whole line including raw material handling, dough mixing, biscuit forming, biscuit baking, biscuit cooling, biscuit sandwich, and biscuit packing, etc. Available for one kind of biscuit made by using one production line, or a variety biscuit made by using one multifunctional production line. Normally can divide into 2 kinds(according to soft dough biscuit or hard dough biscuit). Specifically divided into 13 kinds(according to finished product). Discover more info on biscuit production line manufacturers. Pursuing innovative technology is our goal; meeting customized requirements is our mission; guaranteeing excellent after-sale service is our purpose. Providing customers with a whole automatic biscuit machinery line from material dosing to packing. With our own manufacturer STM factory and HP factory in the national A-class industrial zone, R&D center office in the downtown of Zhuhai city, we unite the highest quality standards and innovation in the Golden Bake.
Flour dosing system consistent of bag dump station, flour screener, flour silo, magnetic separation machine and weight hopper. Sugar powder dosing system consistent of on-line milling system(the amount of grinding depends on use).Avoiding caking and blocking in tube,we don’t storage sugar powder. We only use artifical pour sugar or storage sugar granule. Shortening and palm oil dosing system equipped with whole process insulation function.According to the different melting point of shortening and palm oil, our system can keep the material in liquid state suitable for pipeline transportation under the lowest power consumption insulation temperature.
Automatic system, automatic soluiton, automatic system post baking. When the biscuits coming from the line depending on line capability are centralized by deducting into definite lines, reversed, aligned and fed automatically by aisle to sandwich machine or coating machine. According to customer’s factory shape can optional with turning conveyor device or cantilever conveyor device. Professional conveyor system can effectively reduce labor costs and increase output.
Vertical dough mixer consists of three parts, control cabinet, stirring paddle and dough tub. The control cabinet adopt with button touch control, which control the rise and fall of the dough tub and the speed of agitator. Two stirring paddle are designed with two optional speed good for quality dough mixing. High speed for hard biscuit dough about 25rpm.Low speed for soft biscuit dough about 16rpm.The dough tub equipped with rollers is more suitable for hard dough which needs to be fermented and easy for workers to push into the fermentation. Slots under the dough tub are designed to automatic dough pouring into the next manufacturing process(hard dough cutting machine).
Dough forming machine section is mainly used for forming the dough. Different biscuit uses different forming section. The forming machine used is also different. The forming of hard dough biscuit is much more complicated than soft dough biscuit. Dough shaping machine used is different. Soft dough biscuit forming by the rotary moulder. The dough should be fed very evenly and consistently to the hopper of the rotary moulder, maintaining an even level across the width of the machine during the production. Read more info on foodsmachine.net.