Premium Ali Bedni Bugyal trek vacation packages 2025: Diverse Terrain for All Levels – India’s varied geography—ranging from the Himalayas to the Western Ghats to the Thar Desert—means there are treks suited to all levels of experience. Whether you’re looking for easy hikes or challenging, high-altitude treks, there’s something for everyone. Affordable Adventure – Compared to other global trekking destinations, trekking in India is often much more affordable. Costs for permits, guides, food, and accommodation tend to be budget-friendly, making it a great option for those looking for an adventure without breaking the bank. Discover more details at Pangarchulla.
Trekking Through Snow-Capped Peaks – For those who love snow, India’s winter treks are nothing short of spectacular. Roopkund, Brahmatal, and Frozen Chandratal are famous for their snowy landscapes. Walking through pristine snowfields with the majestic Himalayas in the backdrop is a surreal experience. Exploring Remote Villages and Communities – Trekking in India often takes you through remote villages that are untouched by modern life. Villages in Himachal Pradesh, Uttarakhand, and Ladakh offer glimpses into a way of life that has remained largely unchanged for centuries. You can interact with locals, sample traditional foods, and stay in homestays, making the trek more culturally enriching.
I can’t speak for anyone trekking on their own or with others, but if you’re trekking with Trekup India, you can remove all worries about food from your head. If you’re not trekking with us, however, minimal food is a reality you have to prepare yourself for. The bad: It is not easy to get good food at high altitudes. First, it’s difficult to take provisions up to remote locations (there’s always a weight constraint). Second, it takes very long to cook anything in low temperatures and high altitudes. It also requires good cooking skills. On most self-managed treks, you’ll see that people manage with very limited food (canned or dehydrated food). Even on treks with enough infrastructure, dal bhaat is the staple. When you’re trekking you don’t see much deviation from the staple. How to deal with it: If you’re trekking with Trekup India, you don’t have to deal with it. We have dedicated cooks who are trained to make good food for you. You could even expect gulab jamuns at 14,000 ft! However, if you’re trekking on your own, dehydrated food is definitely something you should explore. You should also carry dry fruits, channa (Bengal gram), with you for instant energy and nutrition while trekking. For long, Maggi has been considered trekkers’ food. Avoid Maggi — it is hard to digest, extremely unhealthy and gives you low energy. The good: Being able to manage with minimal food helps you build a whole lot of resilience. You realise that you don’t really need much to live with. It gives you a very strong understanding of what you want vs what you need. On another note, you’ll appreciate almost any meal at the end of an exhausting trek.
Sandakphu – Phalut Trek: The Sandakphu – Phalut trek, with views of four of the tallest mountains in the world – Mt Everest, Mt Lhotse, Mt Makalu and Mt Kanchenjunga, this is one trek to keep a tab on if you’re going in spring. Not only do you get crisp views, but you also trek through wonderful forests of the Singalila National Park. The colours in these rhododendron, bamboo and pine forests are stunning! Being up in the mountains in such clear, clean air is a blessing. Everything seems more enhanced – the colours, the smells, the scale… They say an uncluttered home can bring clarity to the mind; an uncluttered trek in the Himalayas can do just that a 1000 times over.
Surya Top: Best Months: March, April, May, June, September, October. Trekking through the dayara meadows where the meadows strech out as far as the eyes can see. Summers are warm on Surya Top trek. Picture bright green meadows getting toasted under hot sunlight. There is also a distinct summer fragrance in the air especially as you trek under the shadows of oaks and maples. The atmosphere also gets hazier as there is a lot of dust and pollen in the air at this time. So, you might not get as sharp views as you get in autumn. But you will see the snow-capped mountains in their grandeur on a clear day. There’s another plus side to the summers on Surya Top trek. Without the challenges of cold temperatures or snow, this trek is at its easiest in the summers.
Walk on a trail left behind by previous trekkers: One of the biggest dangers of walking on snow is not knowing how deep the snow is. It’s what makes more trekkers unstable and afraid of walking in snow. But here’s a tip. Almost always, when you’re trekking in winter, there will be a discernible path ahead of you. This is where trekkers have previously walked on the trail and made a path. It’s easiest to walk on this trail. Even when you’re trekking in a file, it’s best to step into the footsteps of the previous trekker. Every footstep creates a small niche in the snow, which you can step into knowing the depth and gradient of the slope. This ensures you never lose balance or stability while walking in snow. Always put your foot in the previous trekker’s footstep. This way, you walk on an already laid-out path, without losing balance or stability. See even more information on Rupin Pass Trek.
Layer up as soon as you reach the camp, BEFORE you start feeling cold: By now, trekkers know to carry five warm layers for such snowy settings. It has become a well-defined practice. But still, trekkers make a big mistake. They tend to wait until sundown to start putting on their layers. But this defies logic. Layers work by trapping your body heat and using that heat to keep you warm. So layer up as soon as you reach the campsite, from head to toe. Keep one flask and one regular bottle: Many trekkers carry a flask and keep the water at a good drinking temperature. But here’s the magic trick. Fill the insulated bottle with hot, scalding water and mix it with regular mountain water. This gives you more hot water to sip on throughout the day, ensuring you hydrate more. Additionally, carry dry fruits like dates and raisins, which release a bit of juice and hydrate you more than nuts like peanuts or cashews. There are several other good practices that our trek leaders and trekkers follow.