Best egg roll machine supplier in China? Use a crimping device to curl the dough sheet into an egg roll without using water for bonding; Cutting the egg rolls evenly according to the length set by the customers; Then cooling, packaging the wafer stick. Full set of wafer stick automatic production line including:Wafer stick machine and Packing conveyor. See even more info at egg roll machine. Biscuits are roughly divided into hard or soft dough origins. The hard dough group is savory, unsweetened, or semi-sweet and includes all types of crackers, puff pastry biscuits, and semi-sweet varieties such as marie, rich tea, and petit beurre. Apart from little or no sugar content, the fat content rarely exceeds 22.0% of the flour content, except in the case of puff pastries (but these too are very low in fat when mixed). The soft dough group includes all sweet biscuits, regardless of whether they are simple biscuits, mussels or flow forms such as ginger nuts. Soft dough cookies all have many factors in common, but hard dough cookies can of course be broken down into three sections: fermented doughs, puff pastries, and the semi-sweet doughs.
Packaging machines are common in high-speed biscuit manufacturing. How to choose the packaging machine most depends on your needs. The packing machine which meets your needs completely is the best type for you. Roughly, Packing machines can be divided into vertical packing machines and horizontal packing machines. Vertical or horizontal depends on the shape of the biscuit and the hardness of the biscuit. In general, a vertical packing machine is suitable for small/mini shape hard biscuits(lighter and not so fragile). While horizontal packaging machine is suitable for most biscuits in biscuit manufacturing. This time we are going to talk about horizontal packing machines for biscuits.
Well known in the industry, fermentation with yeast is for hard dough, especially for soda hard dough.Fermentation is to make the biscuits get crunchy taste.It causes yeast and bacteria to convert sugars into carbon dioxide,among other things during baking.That’s what makes dough dough rise.As for soft dough, it needs high sugar and fat , so there’s no need to ferment. Biscuits’ baking usually takes places in tunnel ovens.The ovens’ power could be direct or indirect fired, gas or electric and vary in length and band width.Different types of heat and moisture control can in fact have different effects on the final product. Discover more information on https://www.foodsmachine.net/.
Biscuit backing oven section is mainly used for baking the biscuit. All kinds of biscuit need to go through this process. There are three main changes which we will see as all biscuit are baked.They are the development of the biscuit structure and texture, the reduction in the moisture content and the development of colour. These changes overlap during the baking process, but it is useful to note that the formation of the structure and texture of the biscuit will take place in the first and second temperature zone, the reduction in the moisture in the third temperature zone and the development of the color in the final temperature zone. The length of the baking oven depends on biscuit capacity customer wants. The length of the temperature zone depends on the biscuit. Different biscuit use different industrial biscuit oven. Common biscuit baking oven such as hybrid ovens and adjustable hot wind convection baking oven as below.
Our automatic silo system suitable for small and medium-sized food biscuit production factory. Adopting with efficient,durable negative pressure conveying and dust free techniques handling way aims to ensure workshop dust free, clean and hygienic, reduce labor intensity and labor, and promote work efficiency but low investment. Can be used directly in the original biscuit production line without changing the original equipment.Or star a new item. This machine can dosing loose-packed powder,such as flour and sugar powder. Also can dosing liquid and semi-liquid,such as palm oil, shortening and water. Adopting with pneumatic conveying system for transport powder in sealed pipe. Due to the weight measurement method, error less than 1kg. No dead angle in pipe without using screw conveyor.