Natural Cordyceps Sinensis online store? Codyceps sinensis mycelium can infact be cultivated as a way to get the benefits of the mushroom without the astronomical cost and high ecological impact of wild harvesting the fruiting bodies. There is a lot of research to show that this mycelium, known as Cs-4, does indeed contain the same active compounds as the wild Cordyceps fruiting body- if grown properly. There are a couple different ways you can produce cordyceps mycelium- with the two methods yielding massively different results. The best way to produce Cs-4 (really the only way to do it right) is to grow the mycelium in a nutrient rich liquid culture. Picture large fermentation tanks, with the strands of mycelium suspended in a liquid, rapidly growing and expanding. Once the mycelium has expanded as much as it can, it is pulled out of the liquid, dried, and pulverized into a powder that is 100% pure mycelium.
Cordyceps harvesters will then dry the cordyceps, grade them accordingly and send them to the local auction markets before it becomes available to the rest of the economy. Auctions are restricted to registered Bhutanese traders. Auctions are conducted in the township of Bumthang, Wangduephordang, Gasa, Paro, Thimphu, Lhuneshe and Trashiyangtse typically at the Gup Office (county mayor). This information is updated by the Department of Agricultural Marketing and Cooperatives,, part of the Ministry of Agriculture and Forests (MoAF) of Bhutan.
Certain varieties of Cordyceps grow parasitically on the caterpillars of particular moths. Some species of Cordyceps are called “winter worm” (these mushrooms grow on a caterpillar, after killing it and filling it with mycelium) and “summer grass”. These endangered mushrooms only occurs in the high mountains (the Qinghai-Tibetan Plateau) in southwestern China and Tibet. Fortunately, the mycelia of Cordyceps sinensis can also be grown domestically, using a substrate such as rice. Find additional details on Bhutan Cordyceps.
Managing Type 2 Diabetes: Diabetes is a disease in which the body either does not produce or respond to the hormone insulin, which normally transports the sugar glucose into the cells for energy. Cordyceps can help to keep blood sugar levels within healthy range by imitating the action of insulin. Some studies also suggest that cordyceps may improve liver function, kidney function and protect against kidney disease, a common complication of diabetes. Cordyceps are filled with antioxidants known to fight free radical damage and help slow the signs of aging. A study conducted in 2000 claimed that cordyceps help to enhance memory, improve brain function and increase antioxidant in blood. Cordyceps contain anti-aging compounds that help rejuvenate the skin, eliminate dead cells, promote skin rejuvenation, and reduce aging symptoms.
Health benefits and medicinal uses of Cordyceps? There are many claimed health benefits of Cordyceps – the likely reason why they are very expensive. Cordyceps are touted to have possible anti-cancer properties. Researchers at the University of Nottingham found that cordycepin, a compound extracted from Cordyceps, effectively stopped the growth of several types of cancers. At low doses, Cordycepin interfered with the production of proteins required for cell multiplication and tumour growth. At higher doses, Cordycepin directly induced cell death. Discover extra information on https://cordycepssinensis.org/.